Aloo Tikki Plate with Chana

Description

Curry Hut’s Aloo Tikki Plate with Chana is a hearty North Indian chaat-style dish made with crispy potato patties (tikkis) served alongside spicy and aromatic chickpea curry (chana). The plate is finished with cooling yogurt, sweet tamarind chutney and zesty mint chutney for the perfect balance of flavours.

Prepared fresh at Curry Hut Indian Bistro, 445 Howe Street, Vancouver V6C 2X6, this dish is popular with customers looking for Aloo Tikki in Vancouver, vegetarian Indian street food near Howe Street, and Downtown Vancouver chaat plates. It’s filling, comforting and perfect for lunch, dinner or sharing.

We proudly serve customers from Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End, offering dine-in, pickup and fast local delivery.

Why People Love This Dish

• Crispy pan-fried potato patties

• Slow-cooked Punjabi chana masala

• Topped with yogurt and house chutneys

• Perfect blend of spicy, tangy and creamy flavours

• 100% vegetarian and freshly prepared

FAQ

Q: Is Aloo Tikki Plate with Chana vegetarian?
A: Yes, this dish is completely vegetarian and prepared fresh.

Q: Is the dish spicy?
A: It has medium spice from the chana masala, and you can request mild or extra spicy.

Q: Is this gluten-free?
A: The tikkis and chana are gluten-free, but cross-contamination may occur in the kitchen.

Q: Can I order this dish for delivery in Vancouver?
A: Yes, we deliver across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and nearby areas.

Q: Can I get this vegan?
A: The default dish includes yogurt. A vegan version can be prepared on request without yogurt.

Q: Is this good for catering?
A: Yes, this dish is available in party trays for events and group orders.