Description
Curry Hut’s Dahi Kebab is a soft-inside, crispy-outside vegetarian delicacy made from thick, hung curd (yogurt), mashed potatoes, fresh herbs, and aromatic Indian spices. These golden pan-fried patties are lightly coated and cooked to perfection, offering a creamy texture and rich flavor with every bite.
Prepared fresh daily at Curry Hut Indian Bistro, located at 445 Howe Street, Vancouver V6C 2X6, it is a popular starter for Indian food lovers across downtown Vancouver. It’s perfect as an appetizer before your main course or as a light snack with mint chutney and tamarind sauce. We serve customers from Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End with fast pickup and reliable delivery.
Our Dahi Kebab is:
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Crispy on the outside, creamy on the inside
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Mildly spiced and family-friendly
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Made fresh to order
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100% vegetarian
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A perfect starter for sharing
FAQ SECTION
Q: Is Dahi Kebab vegetarian?
Yes, it is completely vegetarian.
Q: Is Dahi Kebab spicy?
It is usually mild in spice, but you can request medium or spicy.
Q: Is this dish gluten-free?
It can be gluten-free, but some binding ingredients may have traces of wheat. Please inform staff if you have allergies.
Q: Is it available for delivery in Vancouver?
Yes, we deliver across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and nearby areas.
Q: Can I order Dahi Kebab for catering or parties?
Yes, we accept bulk and catering orders. Please contact us in advance.
Q: Does this dish contain dairy?
Yes, it contains dairy because it is made from yogurt (curd).
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