Description

Chicken Soup – Warm, Flavourful & Authentic Indian Comfort Food in Downtown Vancouver

Our Chicken Soup at Curry Hut Indian Bistro is a perfect blend of rich flavours, fresh ingredients, and traditional Indian cooking methods. Whether you’re craving a comforting warm bowl on a rainy Vancouver day or want a light, protein-rich meal, this soup delivers both taste and nourishment.

Crafted with tender chicken, slow-cooked broth, fresh herbs, and signature Indian spices, our soup offers a delicious balance of warmth and aroma. It’s a popular choice among locals living or working near Howe Street, Burrard Station, Granville Street, and Downtown Vancouver.

Why it is a Local Favourite

✔ Made with fresh, high-quality chicken
✔ Slow-cooked for maximum flavour
✔ Light, comforting, and perfect before any meal
✔ Ideal for lunch breaks, office workers, students & visitors in Downtown Vancouver
✔ Naturally gluten-free and filled with authentic Indian flavours

Whether you’re stopping by for takeout or ordering online, our Indian chicken soup in Vancouver is a satisfying choice for all ages.

Perfect For:

• Cold evenings and rainy days in Vancouver

• Quick and healthy lunch

• A warm starter before your Indian meal

• Those who enjoy mild yet flavourful Indian dishes

FAQ Section 

1. Is your Chicken Soup spicy?

it is mildly spiced, offering gentle warmth without being too hot. You can request it spicier if you prefer.

2. Do you use fresh ingredients?

Yes! All our soups, including the Chicken Soup, are prepared fresh daily using high-quality chicken, herbs, and Indian spices.

3. Is this Chicken Soup suitable for a light meal?

Absolutely. It’s a perfect light yet nourishing choice for lunch or dinner, especially for customers near Downtown Vancouver.

4. Can I order the Chicken Soup for takeout or delivery?

Yes! You can order online from Curry Hut Indian Bistro and get it delivered anywhere in and around Downtown Vancouver.

5. What makes your Chicken Soup unique?

it blends classic Indian spices with a slow-cooked broth, giving it a flavour that’s richer and more aromatic compared to standard soups.