Curry Hut Special steam Dhokla

Description

Curry Hut Special Steam Dhokla — Downtown Vancouver

Enjoy Curry Hut’s Special Steam Dhokla, a light, spongy Gujarati snack steamed to perfection and tempered with mustard seeds, curry leaves, and a dash of fresh coconut and coriander. Perfect for breakfast, a light lunch, or as a healthy snack, our dhokla is made fresh daily at Curry Hut Indian Bistro — 445 Howe Street, Vancouver V6C 2X6. pick our dhokla for its authentic taste, consistent texture and balanced seasoning. We use quality ingredients, and every batch is steamed and served hot with house-made mint-coriander chutney and sweet tamarind chutney.

What makes our Dhokla special

• Authentic Gujarati recipe — fermented batter for the classic airy texture.

• Fresh & light — steamed, not fried; ideal for vegans/vegetarians (ask for oil-free tempering if needed).

• Perfect for office orders & catering — great as individual portions or party platters.

• Local favourite — loved by customers across Downtown Vancouver, Coal Harbour, Yaletown, Gastown and the Financial District.

How we serve it

Served warm, garnished with fresh coconut, chopped cilantro, and a light drizzle of tempering (mustard seeds, curry leaves). Available as a single plate, family platter, or catering trays. Order for pickup or delivery from our Howe Street location.

Frequently Asked Questions (FAQ)

Q: Is Curry Hut’s Dhokla steamed or fried?
A: It’s steamed — light, airy and healthy, unlike fried snacks.

Q: Is Dhokla vegan/vegetarian?
A: Dhokla is vegetarian by default and can be made vegan. Ask staff to avoid ghee/butter in tempering.

Q: Can I order Dhokla for delivery or pickup?
A: Yes — available for dine-in, pickup and delivery throughout Downtown Vancouver and nearby neighbourhoods.

Q: Do you offer Dhokla for catering?
A: Yes — we provide catering platters for events and office orders. Contact us for minimums and pricing.

Q: What comes with the Dhokla plate?
A: Served with mint-coriander chutney and sweet tamarind chutney, garnished with coconut and cilantro.

Q: Is the batter fermented?
A: Yes — we use a short fermentation to give the dhokla its classic airy texture.