Daal Tarka

Description

Daal Tarka — Traditional Indian Spiced Lentils (Curry Hut Indian Bistro, Vancouver)

Savor our house Daal Tarka — tender yellow lentils slowly simmered until creamy, then finished with a sizzling tadka (tempering) of ghee, garlic, cumin, mustard seeds and fresh cilantro. This warming, protein-rich dish captures the authentic homestyle flavors of India and pairs perfectly with butter naan, tandoori roti or fragrant basmati rice.

Why Curry Hut’s Daal Tarka is loved in Downtown Vancouver:

• Authentic technique — slow-cooked lentils for a creamy texture, finished with a hot tadka to release the aromatics.

• High-quality ingredients — locally sourced produce when possible, pure ghee, and a balanced spice profile that’s satisfying rather than overpowering.

• Diet-friendly — naturally gluten-free and vegetarian; can be ordered vegan on request (ask for oil instead of ghee).

• Perfect for delivery & takeaway — holds up well for deliveries across Downtown, Yaletown, Gastown and surrounding areas.

Recommended pairings: garlic naan, plain basmati rice, vegetable samosas, or our mixed vegetable curry. Great for a hearty solo meal or as part of a sharing platter.

How to order: Choose pickup at Curry Hut (445 Howe St, Vancouver V6C 2X6) or delivery through our site — available across Downtown Vancouver and nearby neighborhoods.

Frequently Asked Questions (FAQ)

Q: What is Daal Tarka?
A: Daal Tarka is a classic Indian lentil dish made from yellow or split pigeon peas (toor dal) or often moong/chana variants, cooked until soft and finished with a hot tempering (tadka) of oil or ghee with garlic, cumin, mustard seeds and spices. It’s a staple in many Indian households.

Q: Is your Daal Tarka vegetarian/vegan?
A: Our Daal Tarka is vegetarian by default and made with ghee for authentic flavor. We can make it vegan on request by substituting ghee with vegetable oil — just add a note when ordering.

Q: Does it contain common allergens?
A: The base recipe is gluten-free and nut-free. It contains dairy if prepared with ghee. Cross-contamination can occur in a busy kitchen; contact us if you have severe allergies.

Q: Can I get Daal Tarka for delivery to Downtown Vancouver and nearby areas?
A: Yes — we deliver across Downtown Vancouver, Yaletown, Gastown, Coal Harbour and selected surrounding neighborhoods. Use our online ordering or call the restaurant for specific delivery availability to your address.

Q: How long does delivery take and how is it packaged?
A: Typical local delivery times vary depending on demand. Daal Tarka is packaged in insulated containers that retain heat and prevent spillage; best consumed within 45–60 minutes of delivery for optimal texture.

Q: Can I order Daal Tarka as part of catering or bulk orders?
A: Yes — we offer catering packages. Contact Curry Hut’s catering team for bulk pricing and lead time; Daal Tarka scales well for events and buffets.