Description
Curry Hut’s Dahi Bhalla Plate is a beloved North Indian chaat: soft lentil dumplings (bhallas) soaked in chilled yogurt, drizzled with sweet tamarind and tangy mint chutneys, and finished with chaat masala, roasted cumin and crunchy sev. Light, refreshing and full of layered flavours, it is perfect as an appetizer, brunch item or a cooling side after spicy mains.
Prepared fresh daily at Curry Hut Indian Bistro, 445 Howe Street, Vancouver V6C 2X6, this classic chaat is popular with customers across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End. We serve it as single plates or party platters for group orders and catering.
What makes our Dahi Bhalla special:
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Soft, melt-in-the-mouth bhallas made from soaked & blended lentils.
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Generous chilled yogurt, house tamarind and mint chutneys.
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Balanced sweet, tangy and spicy notes topped with sev and pomegranate (seasonal).
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Vegetarian and can be made lighter on sugar/salt on request.
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Great for sharing — available for pickup and local delivery across downtown Vancouver.
FAQ
Q: Is Dahi Bhalla vegetarian?
A: Yes — it is vegetarian. It contains dairy (yogurt).
Q: Is Dahi Bhalla gluten-free?
A: The bhallas are typically made from lentils and are gluten-free, but cross-contact may occur in the kitchen. Please inform staff for strict gluten-free handling.
Q: Is it spicy?
A: it is usually mild and cooling because of the yogurt. You can request extra chutney or spice on the side.
Q: Can I order Dahi Bhalla for delivery across Vancouver?
A: Yes — we deliver across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End. Packaging is designed to keep the plate fresh for short delivery times.
Q: Can Dahi Bhalla be prepared for vegans?
A: The traditional it contains yogurt (dairy). A vegan version using plant-based yogurt may be possible on request — contact the restaurant to confirm.
Q: Can I order it for catering or events?
A: Yes — we provide party platters and catering options. Contact Curry Hut for bulk orders and pricing.
Q: Allergens & nutrition?
A: Contains dairy and legumes (lentils). May contain traces of nuts or gluten from cross-contact. Inform staff about allergies.
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