Hara Bhara Kabab

Description

Curry Hut’s Hara Bhara Kabab is a classic Indian vegetarian starter: vibrant green patties made from fresh spinach, peas, potatoes and fragrant spices, shallow-fried until crisp on the outside and soft inside. Light, flavorful and protein-rich, our Hara Bhara Kababs are perfect as an appetizer, snack or part of a shared meal.

Prepared fresh daily at Curry Hut Indian Bistro — 445 Howe Street, Vancouver V6C 2X6, these kababs are loved by Vancouver locals and office crowds across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End. Served hot with house-made mint chutney and a wedge of lemon, they make a healthy, delicious choice for dine-in, takeaway or local delivery.

Why customers order our Hara Bhara Kabab:

• Fresh spinach & peas blended with mashed potato for perfect texture.

• Lightly pan-fried for crisp edges and tender centers.

• Mild, balanced spices — family-friendly and gluten-free (ask about cross-contact).

• Excellent vegetarian and party/catering option.

• Pairs well with mint chutney, tamarind sauce, or a side salad.

FAQ

Q: Are Hara Bhara Kababs vegetarian and gluten-free?
A: Yes — the kababs are vegetarian. They’re typically gluten-free (made with potato & gram flour alternatives); please tell staff if you need strict gluten-free handling.

Q: How spicy are they?
A: Mild by default. Ask for extra chilli if you prefer more heat.

Q: Are they suitable for kids?
A: Yes — mild flavor and soft texture make them kid-friendly.

Q: Can I order Hara Bhara Kabab for delivery in Vancouver?
A: Yes — we deliver across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End. Packaging keeps them crisp for short delivery distances.

Q: Can I order these for parties or catering?
A: Yes. Hara Bhara Kabab scales well for platters — contact Curry Hut for catering menus and bulk pricing.

Q: Do they contain dairy or nuts?
A: Standard recipe is dairy-free and nut-free, but cross-contact may occur. Inform staff of food allergies.

Q: How best to reheat leftovers?
A: Reheat in an oven or air fryer (180°C / 350°F) for 6–8 minutes to restore crispness. Microwaving will soften them.