Karahi Lamb

Description

Curry Hut’s Karahi Lamb is a classic North Indian dish, featuring succulent lamb pieces cooked in a wok-style (karahi) gravy with fresh tomatoes, onions, green chilies, and aromatic spices. This dish offers a rich, flavorful experience — perfect for lunch, dinner, or special occasions.

Prepared fresh at Curry Hut Indian Bistro, 445 Howe Street, Vancouver V6C 2X6, our Karahi Lamb is a favorite for locals seeking authentic Indian lamb curry in Downtown Vancouver, spicy North Indian dishes near Howe Street, and hearty dinner options in Yaletown, Coal Harbour, Gastown, and the West End.

Highlights of our Karahi Lamb:

• Tender lamb slow-cooked in a rich Karahi gravy

• Spicy, aromatic North Indian flavor with bold spices

• Fresh ingredients, cooked to order

• Perfect pairing with naan, roti, or basmati rice

• Ideal for dine-in, takeout, or delivery across downtown Vancouver

FAQ Section

Q: Is Karahi Lamb spicy?
A: Yes, it has a moderate spice level. You can request mild, medium, or hot spice options when ordering.

Q: Does Karahi Lamb contain gluten or dairy?
A: The dish is naturally gluten-free and contains no dairy. Please inform staff if you have strict dietary restrictions.

Q: Can I order Karahi Lamb for delivery in Vancouver?
A: Yes, we deliver to Downtown Vancouver, Yaletown, Coal Harbour, Gastown, and nearby areas.

Q: Is this dish suitable for large groups or catering?
A: Yes, it is available for catering and bulk orders. Contact Curry Hut for details.

Q: What sides go well with Karahi Lamb?
A: Butter naan, garlic naan, tandoori roti, or steamed basmati rice pair perfectly

Q: Can this dish be prepared mild for children?
A: Yes, our chefs can adjust the spice level to suit children or those who prefer mild flavors.

Q: How long does delivery usually take in Downtown Vancouver?
A: Delivery typically takes 20–45 minutes depending on location and order volume.