Lamb Kebabs

Description

Lamb Kebabs — Juicy, Char-Grilled & Full of Indian Flavor (Curry Hut, Vancouver)

Experience the rich taste of our Lamb Kebabs, a signature tandoori favorite at Curry Hut Indian Bistro. Made with fresh lamb marinated in yogurt, garlic, ginger, herbs and traditional spices, these kebabs are grilled over high heat in the tandoor for a smoky, tender, melt-in-your-mouth flavor.

Perfect as a protein-packed appetizer or a filling main dish, they  are popular among locals in Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and nearby areas.

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🔥 Why Our Lamb Kebabs Are a Customer Favorite

• Fresh, premium-quality lamb

• Slow-marinated for deep flavor

• Char-grilled in a traditional clay tandoor

• Juicy, tender texture

• High-protein entrée or starter

• Ideal for delivery & pickup around Downtown Vancouver

Pair your kebabs with naan, garlic naan, basmati rice, mint chutney or a side salad for a complete meal.

Frequently Asked Questions (FAQ)

1. What are Lamb Kebabs?

They are marinated lamb pieces shaped into kebabs and cooked in a clay tandoor or grill. They are packed with Indian spices and smoky flavors.

2. How spicy are your Lamb Kebabs?

They are mildly to moderately spiced. If you prefer less or extra spicy, add a note when ordering—our kitchen can adjust.

3. Are these kebabs gluten-free?

Yes, the kebabs themselves are naturally gluten-free. Sauces are also typically gluten-free, but ask if you have severe allergies.

4. Do you deliver it near Downtown Vancouver?

Absolutely! We deliver to Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and surrounding neighborhoods. You can also order easy pickup from 445 Howe Street.

5. What goes best with Lamb Kebabs?

Top pairings include:

• Garlic naan

• Mint yogurt chutney

• Spicy masala fries

• Basmati rice

• Tandoori platters

6. Do you offer Lamb Kebabs for catering or events?

Yes — they are one of our most popular catering items. We offer trays and party portions with advance notice.