Malai Soya Chaap

Description

Malai Soya Chaap — Rich, Creamy & Charcoal-Grilled (Curry Hut Indian Bistro, Vancouver)

Indulge in Curry Hut’s signature Malai Soya Chaap, a tender and creamy North Indian delicacy. Our chaap is marinated in fresh yogurt, cream, cheese, and mild spices before being roasted in the tandoor for a smoky, melt-in-your-mouth texture.

Whether you’re craving a flavorful vegetarian appetizer or looking for a protein-packed dish that’s not too spicy, this chaap is one of the best-selling starters among locals in Downtown Vancouver, Yaletown, Gastown, and Coal Harbour.

Why Customers Love Our Malai Soya Chaap

• Smooth, creamy flavor with mild spices

• Perfectly grilled for a smoky tandoori finish

• High-protein vegetarian starter

• Ideal for sharing or pairing with naan, rice, or salads

• Available for pickup & delivery across Downtown Vancouver

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Perfect For

• Vegetarian food lovers

• Mild-spice Indian starters

• Pairing with appetizers, bread, or a full Indian dinner

• Local Vancouver takeout & delivery orders

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Frequently Asked Questions (FAQ)

1. What is Malai Soya Chaap?

it is a creamy North Indian starter made with soy-based protein sticks marinated in yogurt, cream, cheese, and mild spices, cooked in a tandoor.

2. Is Malai Soya Chaap spicy?

No — it’s a mild and creamy dish, perfect for those who prefer low-heat flavors.

3. Is this dish vegetarian or vegan?

It is 100% vegetarian.
Vegan is not available because the marinade includes dairy (yogurt + cream).

4. Do you offer delivery near Downtown Vancouver?

Yes — we deliver to Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and surrounding areas. Pickup is available at 445 Howe St, Vancouver V6C 2X6.

5. What can I pair with Malai Soya Chaap?

Great pairings include:

• Garlic naan

• Onion salad

• Green chutney

• Tandoori platter

• Paneer tikka

• Dal/Tikka Masala

6. Is this dish good for events or catering?

Yes — it is a popular choice for catering. Bulk orders can be arranged through our restaurant.