Paneer Tikka

Description

Paneer Tikka — Smoky Tandoor-Grilled Vegetarian Classic in Downtown Vancouver

Enjoy Curry Hut’s signature Paneer Tikka, made fresh at our downtown Vancouver kitchen at 445 Howe Street, Vancouver V6C 2X6. Cubes of fresh paneer are marinated in creamy yogurt, lemon, garlic, ginger and a blend of traditional Indian spices, then char-grilled in our clay oven (tandoor) to achieve a smoky, golden crust while keeping the paneer soft and flavorful.

Why our Paneer Tikka is a Vancouver favourite

• Authentic tandoor technique: True clay-oven grilling for that signature smoky finish.
• Fresh ingredients: Daily-marinated paneer and locally sourced produce when available.
• Vegetarian & protein-rich: A hearty, satisfying vegetarian choice for locals and visitors.
• Customizable spice: Mild, Medium or Hot — perfect for families or spice lovers.

Serving Suggestions

Available as an appetizer or full entrée. Pair with Garlic Naan, Butter Naan, Jeera Rice or a side salad. Ideal for sharing or as part of a combo meal.

Local Orders & Pickup

Find us in downtown Vancouver — we deliver and offer fast pickup for nearby neighbourhoods including Yaletown, Coal Harbour, Gastown and West End. Order online for the fastest pickup: Order Paneer Tikka.

Frequently Asked Questions (FAQs)

Is Paneer Tikka vegetarian?

Yes — Paneer Tikka is fully vegetarian and made from fresh Indian cottage cheese (paneer).

Can I change the spice level?

Absolutely. Choose Mild, Medium or Hot when ordering. We can also tailor to customer preferences.

Is the dish gluten-free?

The paneer marinade is naturally gluten-free. If ordering sides, please check or request gluten-free options at checkout.

Can I order Paneer Tikka for catering?

Yes — Paneer Tikka is available for catering and group orders. Contact us or use our reservation/catering form for large orders.

How long does pickup typically take?

Average ready time for pickup is 12–20 minutes, depending on order volume. We’re located at 445 Howe Street for quick downtown pickup.

Any recommendations for reheating leftovers?

Reheat in an oven at 180°C (350°F) for 8–10 minutes to maintain texture. Avoid microwaving where possible to preserve the charred flavor.