Banasri paan

Description

Banasri Paan — Classic After-Meal Paan in Downtown Vancouver

Cap off your meal with our Banasri Paan, lovingly hand-rolled at Curry Hut Indian Bistro. Located in downtown Vancouver at 445 Howe Street, Vancouver V6C 2X6, it blends fresh betel leaf with traditional fillings — zarda (sweetened areca nut), coconut, gulkand (rose petal preserve), fennel, and a touch of cardamom — for a fragrant, mouth-watering finish.

What’s inside it

• Fresh betel leaf (paan patta)

• Sweet zarda or supari mix

• Gulkand (rose preserve) or sweetened coconut (on request)

• Fennel seeds and cardamom for aroma

• Optional meetha paan toppings (tutti-frutti, cherries, or condensed milk)

Why choose it

• Authentic flavour with balanced sweetness and aroma.

• Made to order: we prepare each paan fresh so the leaf remains vibrant.

• Perfect after spicy meals: helps refresh the palate and aids digestion.

• Customizable: request sugar-level, gulkand only, or add extra tutti-frutti.

• Convenient pickup & dine-in: available at Curry Hut, 445 Howe St, Downtown Vancouver.

Frequently Asked Questions (FAQ)

Q: What is Banasri Paan?
A: it is a traditional Indian after-meal paan (betel leaf) filled with sweet zarda, gulkand, coconut, fennel, and aromatic spices. It’s enjoyed as a sweet, refreshing palate cleanser.

Q: Is Banasri Paan safe to eat?
A: it  uses edible, food-grade ingredients designed to be a light after-meal treat. It is not classified as tobacco-based paan. If you have specific dietary or health concerns, please ask staff before ordering.

Q: Is it suitable for vegetarians/vegans?
A: it is vegetarian. Some fillings (condensed milk, certain toppings) may contain dairy — request vegan options (coconut + gulkand without condensed milk) at ordering.

Q: Can I order Banasri Paan for takeaway?
A: Yes — it is available for dine-in and pickup from Curry Hut at 445 Howe Street, Vancouver V6C 2X6. For delivery we recommend ordering shortly before pickup to preserve freshness.

Q: Are there sugar-free options?
A: We can reduce or omit added sweeteners on request; tell us your preference when ordering.

Q: How should I store leftover paan?
A: Paan is best consumed fresh. If you must store, keep refrigerated and consume within a few hours; note the betel leaf will lose crispness over time.