Chilli Fish

Description

Chilli Fish — Crispy, Spicy & Flavor-Packed (Curry Hut Vancouver)

Delight in our Chilli Fish, a popular Indo-Chinese starter loved by locals in Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and nearby neighborhoods. Fresh fish fillets are lightly battered, fried to golden perfection, and tossed in a tangy, spicy chili sauce infused with garlic, ginger, and fresh herbs.

Ideal as a starter or as part of a sharing platter, it is crispy on the outside, tender on the inside, and delivers a perfect balance of heat and flavor. Pair it with steamed rice, naan, or enjoy as a standalone appetizer.

Why Our Chilli Fish Stands Out

• Made with fresh, premium-quality fish

• Balanced spicy and tangy Indo-Chinese flavor

• Perfect for pickup or delivery across Downtown Vancouver

• Gluten-free options available upon request

• Popular choice for both dine-in and takeaway

Frequently Asked Questions (FAQ)

Q1: What is Chilli Fish?
A: it is an Indo-Chinese dish featuring crispy fish fillets tossed in a spicy, tangy chili-garlic sauce.

Q2: How spicy is your Chilli Fish?
A: Medium spice by default, perfect for most diners. You can request mild or extra spicy when ordering.

Q3: Is it gluten-free?
A: The fish itself is gluten-free, but some sauces may contain soy sauce with gluten. Please check if you have dietary restrictions.

Q4: Can I get Chilli Fish for delivery in Downtown Vancouver?
A: Yes! We deliver across Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and nearby neighborhoods. Pickup is also available at 445 Howe St.

Q5: What goes best with Chilli Fish?
A: Best paired with steamed basmati rice, garlic naan, or as part of a multi-course meal.

Q6: Can I order it for events or catering?
A: Yes — it scales perfectly for parties and events. Contact us for catering options.