Description
Fish Pakora — crispy Indian fish fritters, Curry Hut Vancouver
Satisfy your craving for a crunchy seafood snack with our Fish Pakora — boneless fish pieces marinated in fragrant spices, dipped in a light chickpea batter and deep-fried until golden and crisp. Served with house chutney and lemon, these pakoras are a favourite for takeout, delivery and sharing across downtown Vancouver.
Why customers choose Curry Hut Fish Pakora
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Authentic flavour: marinated with ginger, garlic, cumin and a house spice blend for a balanced, slightly tangy bite.
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Perfect texture: crisp outside, tender flaky fish inside — made to order for freshness.
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Downtown convenience: quick pickup from our kitchen at 445 Howe St, Vancouver and delivery through local partners.
How to enjoy
Pair with: tamarind or mint chutney, a cold lager, or a side of our garlic naan for a heartier plate. Great as an appetizer for two or a solo snack.
Dietary & allergens
Contains: fish, wheat (batter), chickpea (besan). Not suitable for shellfish-allergy sufferers if cross-contact is a concern. If you need the batter modified, leave a note at checkout — we’ll try our best but cross-contact in the kitchen is possible.
FAQ
Q: What is Fish Pakora?
A: Fish Pakora are bite-sized pieces of fish marinated in spices, coated in chickpea (besan) batter and deep-fried until crispy. Curry Hut’s version is served with tamarind and mint chutney.
Q: Is Fish Pakora spicy?
A: You can choose spice level — Mild, Medium or Hot. Specify at checkout or in your delivery instructions.
Q: Is Fish Pakora available for delivery from Curry Hut?
A: Yes — Fish Pakora is on the menu for pickup and delivery. Delivery price and ETA depend on the partner (UberEats / in-house). Check the order page for live times.
Q: How many pieces / serving size?
A: Typically served as a starter portion (recommended for 1–2 people). Portion sizes and counts are listed on the product page.
Q: Any substitutions or gluten-free option?
A: Traditional pakora batter uses chickpea flour but can include wheat in the kitchen for some items — request gluten-free and we’ll advise if possible. Cross-contact may occur.





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