Lamb Curry

Description

Lamb Curry — Slow-Cooked, Flavorful & Authentic (Curry Hut Vancouver)

Savor our Lamb Curry, a traditional North Indian delicacy loved by locals in Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and surrounding neighborhoods. Our premium lamb is slow-cooked in a rich blend of spices, tomatoes, onions, garlic, ginger, and fresh herbs until tender, resulting in a hearty, flavorful curry.

Ideal as a main course, it pairs perfectly with basmati rice, naan, or roti, making it a favorite for both lunch and dinner.

Why Customers Love Our Lamb Curry

• Made with high-quality, locally sourced lamb

• Slow-cooked for deep, rich flavor

• Balanced Indian spices, naturally gluten-free

• Available for pickup & delivery in Downtown Vancouver

• Perfect for sharing or solo meals

Perfect Pairings

• Garlic Naan or Butter Naan

• Basmati Rice

• Vegetable Side Dishes

• Mint Chutney

Frequently Asked Questions (FAQ)

Q1: What cut of lamb is used in your curry?
A: We use premium, tender cuts ideal for slow-cooking, resulting in a rich and flavorful curry.

Q2: How spicy is the Lamb Curry?
A: Medium spice by default. Mild or extra-spicy options are available upon request.

Q3: Is this dish gluten-free?
A: Yes, it is naturally gluten-free.

Q4: Can I order it for delivery in Downtown Vancouver?
A: Absolutely! We deliver across Downtown Vancouver, Yaletown, Gastown, Coal Harbour, and nearby areas. Pickup is available at 445 Howe Street.

Q5: What goes best with Lamb Curry?
A: Garlic naan, roti, basmati rice, or vegetable sides are perfect pairings.

Q6: Can it be ordered for events or catering?
A: Yes, it scales perfectly for group meals, parties, and catering orders.