Tandoori Lamb Chaap

Description

Tandoori Lamb Chaap – Authentic Indian Grilled Lamb Near 445 Howe Street, Vancouver

If you’re craving perfectly cooked, aromatic lamb in Downtown Vancouver, our Tandoori Lamb Chaap is the ultimate indulgence. At Curry Hut Indian Bistro, we marinate premium lamb ribs in yogurt, ginger-garlic, garam masala, Kashmiri chili, and our signature spice blend. The chaap is then slow-roasted in our traditional tandoor until smoky, juicy, and irresistibly tender.

This dish is especially popular among locals, office workers, tourists, and diners looking for authentic Indian lamb dishes near Howe Street, Coal Harbour, Burrard Station, and Vancouver’s financial district.

Why Customers Love Our Tandoori Lamb Chaap

• Tender lamb ribs marinated for 12–24 hours

• Cooked in a real clay tandoor for smoky flavour

• Balanced spices—not too spicy

• Fresh ingredients, no shortcuts

• Perfect for dinner, sharing platters, or weekend dining

Perfect Pairings

• Garlic Naan

• Dal Tadka

• Mint Chutney

• Basmati Rice

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FAQs 

1. Is the Tandoori Lamb Chaap spicy?

No—it’s mildly spiced with aromatic Indian flavours. You can request it extra spicy if you prefer.

2. Is this dish available for dine-in and delivery in Vancouver?

Yes! You can dine in at 445 Howe Street, Vancouver, or order online for delivery and pickup.

3. What cut of meat is used for Tandoori Lamb Chaap?

We use high-quality lamb ribs, marinated until tender and grilled in the tandoor.

4. Does Tandoori Lamb Chaap pair well with naan?

Absolutely! Garlic Naan or Butter Naan elevate the flavours perfectly.

5. Is this gluten-free?

Yes, the dish is naturally gluten-free (except the naan sides).