Veg Samosa

Description

Curry Hut’s Veg Samosa are classic Indian savory pastries — hand-filled with a seasoned mixture of mashed potatoes, green peas, and mild spices, folded into a flaky pastry and fried until golden and crunchy. Served hot with house-made mint chutney and tamarind sauce, our samosas are a favourite snack for locals and visitors across downtown Vancouver.

Prepared fresh daily at Curry Hut Indian Bistro (445 Howe Street, Vancouver V6C 2X6), these Veg Samosas make a perfect appetizer, quick office lunch, or tasty side for any main. We offer quick pickup and reliable delivery across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End.

What to expect:

• Crispy exterior, soft spiced potato & pea filling

• Mildly spiced and family-friendly (ask for extra spice if you like heat)

• Served with mint chutney & tangy tamarind dip

• 100% vegetarian — great for sharing and catering orders

FAQ

Q: Are Veg Samosas vegetarian?
A: Yes — our Veg Samosas are fully vegetarian.

Q: Are they gluten-free?
A: No — the pastry is made with wheat flour, so they are not gluten-free. Cross-contact is possible; inform staff for serious allergies.

Q: How spicy are the samosas?
A: They are mild by default. You can request extra chilli or a spicier filling at order time.

Q: Can I order Veg Samosas for delivery in Vancouver?
A: Yes — we deliver across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and nearby areas.

Q: Can I order them for parties or catering?
A: Yes — Veg Samosas are a popular catering item. Contact Curry Hut to arrange bulk orders and pricing.

Q: Do they contain dairy or eggs?
A: The traditional veg samosa filling has no dairy or egg. However, the dough and frying oil may have cross-contact — please inform us of allergies.

Q: How should I reheat leftovers?
A: Reheat in an oven or air fryer at 180°C/350°F for 6–10 minutes for best crispiness. Microwaving will make them soft.