Chilli Fries

Description

Curry Hut’s Chilli Fries are a fiery Indo-fusion twist on classic fries — hot, golden fries tossed with sautéed bell peppers, red onions, garlic, ginger and a house chilli-soy glaze, finished with fresh coriander and a squeeze of lime. Crunchy, savory and slightly sweet with a spicy kick, they’re perfect as a shareable starter, late-night snack, or side for burgers and mains.

Prepared fresh daily at Curry Hut Indian Bistro (445 Howe Street, Vancouver V6C 2X6), our Chilli Fries are a favourite with downtown Vancouver students, office workers, and late-night crowds. We deliver across Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End — order for quick pickup or contactless delivery.

Highlights:

• Crispy hand-cut fries or premium shoestring fries (chef’s choice).

• Tossed in a bold chilli-soy and garlic glaze with peppers & onions.

• Customizable spice level — mild, medium, hot.

• Great for sharing, party platters, or as a side.

• Vegetarian option available (check batter/condiments if strict veg).

FAQ

Q: Are Chilli Fries vegetarian?
A: Yes — our standard Chilli Fries are vegetarian. Inform staff if you require vegan condiments or separate oil for strict vegan prep.

Q: How spicy are Chilli Fries?
A: Default is medium. Choose mild, medium, or hot when ordering.

Q: Can I get them gluten-free?
A: Fries are gluten-free, but some sauces or cross-contact may contain wheat. Request gluten-free preparation at checkout for confirmation.

Q: Are Chilli Fries available for delivery across Vancouver?
A: Yes — we deliver to Downtown Vancouver, Yaletown, Coal Harbour, Gastown and the West End. Packaging keeps them crisp for short distances.

Q: Can I order Chilli Fries for catering or parties?
A: Yes — they scale well for platters and sharing. Contact Curry Hut for party orders and pricing.

Q: What sides pair best with Chilli Fries?
A: Great with burgers, kebabs, Chilli Chicken (Dry), or as an appetizer with garlic aioli and mint chutney.

Q: How should I reheat leftovers?
A: Reheat in an oven or air-fryer at 180°C / 350°F for 6–8 minutes to restore crispiness. Microwaving will soften them.